Jennifer has worked her way up through the Food & Beverage industry over the last 24 years. Landing her first restaurant job as a busser after joining her mother for “Take Your Daughter To Work” Day, she progressed through the ranks and ultimately aligned herself with industry powerhouses such as Steve Wynn, Michael Morton and most recently The Food Network’s famous “Too Hot Tamales” – Chefs Susan Feniger and Mary Sue Milliken. On the heels of her latest role as General Manager of Border Grill Forum Shops, Holley was nominated “Restaurateur of the Year” in 2015 by the Nevada Restaurant Association. As one of the few leading women in a culinary scene still dominated by men, Holley has built a robust team of professionals at Border Grill, all of whom uphold the truest principle of hospitality: connecting with guests in more meaningful, personal ways.
Check out her article, “Maintaining Your Assets“.
Becky Lewis has worked in Las Vegas hospitality for the last 23 years in a myriad of fun roles: dolphin tour guide, water aerobics instructor, pool manager and in her most recent and fabulous position…Director of Guest Relations for Wynn and Encore Las Vegas. Upstate New York born but Las Vegas raised, Becky chose to stay west and is a graduate of UNLV. In her free time she is the mother of 2 wild toddlers, a marathon runner and multi-national champion horse show rider.
Check out her article, “Staying Engaged and Loving the Job You’re In“.
Stephanie is the founder of Miscellaneous Key Consulting & Events and a married mom of two who enjoys entertaining. She formally worked in Food and Beverage management for eight years where she acquired a flair for creating memorable and unique experiences for her guests. Between planning elaborate wedding proposals and creating productive meeting events she realized that setting the stage for the experience was where her passion really lived.
Please enjoy her article, “Finding Your Dream Job“.